Sun-Dried Tomato Kale Pasta
A delicious pasta dish loaded with sun-dried tomatoes and kale.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz pasta (penne or fusilli)
- 1 cup fresh kale, chopped
- 1 cup sun-dried tomatoes in oil, drained and sliced
- 4 cloves garlic, minced
- 1 tbsp olive oil for sautéing
- 0.5 tsp red pepper flakes optional for heat
- 0.5 cup parmesan cheese, grated plus more for serving
- 1 cup chicken broth
Instructions
Preparation Steps
- Boil a large pot of salted water and cook the pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Stir in the sun-dried tomatoes and red pepper flakes; cook for another 2 minutes.
- Add the chopped kale to the skillet and pour in the chicken broth. Cook until the kale is wilted, about 5 minutes.
- Combine the cooked pasta with the kale mixture. Toss well to coat, adding more broth if necessary.
- Serve hot, garnished with grated parmesan cheese.
Notes
For extra flavor, consider adding some sautéed mushrooms or a splash of lemon juice. Pair with a crisp salad!