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Sweet Almond Flaky Pastry Tarts

Sweet Almond Flaky Pastry Tarts

A delightful treat featuring flaky pastry filled with sweet almond cream.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups all-purpose flour Plus extra for dusting.
  • 0.5 cups unsalted butter Chilled and diced.
  • 2 tbsp granulated sugar For dough.
  • 1 large egg yolk For added richness.
  • 0.75 cups almond paste Finely ground.
  • 0.5 cups powdered sugar For sweetness.
  • 1 tsp vanilla extract "A hint of flavor.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the flour, diced butter, and granulated sugar until crumbly.
  • Stir in the egg yolk and mix until the dough forms.
  • Roll the dough on a floured surface and cut into circles.
  • In another bowl, mix almond paste, powdered sugar, and vanilla extract.
  • Spoon almond mixture onto each dough circle and fold over to create tarts.
  • Place tarts on a baking sheet and bake for 20–25 minutes until golden.
  • Let cool before serving.

Notes

For an extra touch, drizzle with chocolate or serve with fresh fruit.