Sweet and Spicy Baked Cauliflower
This delicious baked cauliflower combines sweet and spicy flavors for a perfect side dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 head cauliflower cut into florets
- 1.5 tbsp olive oil for drizzling
- 1 tbsp honey
- 2 tbsp soy sauce or tamari for gluten-free
- 1 tsp sriracha or adjust to taste
- 0.5 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp black pepper freshly ground
- 0.5 tbsp salt adjust to taste
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine olive oil, honey, soy sauce, sriracha, garlic powder, cumin, black pepper, and salt.
- Add the cauliflower florets to the bowl and toss until well coated.
- Spread the coated cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes, until tender and golden brown, stirring halfway through.
- Serve hot, and enjoy your sweet and spicy cauliflower!
Notes
For an extra spicy kick, garnish with fresh chili flakes. Pairs well with rice or quinoa!