Tacos Dorados Recipe from Mexico
A delightful take on classic Mexican tacos, featuring crispy tortillas stuffed with savory fillings.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef Use a lean cut for less grease
- 1 cup shredded cheddar cheese or your favorite cheese
- 12 oz corn tortillas Use small ones for tacos
- 1 cup chopped lettuce for freshness
- 0.5 cup diced tomatoes optional for topping
- 0.5 cup sour cream or Greek yogurt
- 2 tbsp olive oil to fry the tacos
- 1 tbsp taco seasoning store-bought or homemade
Instructions
Preparation Steps
- In a skillet, heat the olive oil over medium heat.
- Add ground beef and taco seasoning; cook until browned, about 10 minutes.
- While the beef cooks, warm up the corn tortillas in another pan until flexible.
- Spoon the beef mixture into each tortilla and top with cheese.
- Fold the tortillas and fry each taco in the same skillet until crispy, about 2-3 minutes per side.
- Serve hot, garnished with lettuce, diced tomatoes, and sour cream.
Notes
For added flavor, try squeezing fresh lime juice over the tacos before serving.