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Tennessee Onions with Melted Cheese

Tennessee Onions with Melted Cheese

A delicious dish of caramelized onions topped with gooey melted cheese.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 large yellow onions sliced thinly
  • 2 tbsp butter unsalted
  • 1 cup shredded cheddar cheese or your favorite cheese
  • 0.5 tsp salt adjust to taste
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Melt the butter in a large skillet over medium heat.
  • Add the sliced onions and sprinkle with salt and pepper. Stir well.
  • Cover and cook for about 25 minutes, stirring occasionally until the onions are golden and caramelized.
  • Remove the lid, sprinkle the shredded cheese over the onions, and cover again for 5 minutes to melt the cheese.

Notes

Serve hot as a side dish or a topping for burgers. For added flavor, sprinkle with fresh herbs!