Teriyaki Chicken Stir Fry Recipe
A delicious and quick teriyaki chicken stir fry that brings delightful flavors and textures to your table.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb boneless chicken breasts sliced into thin strips
- 1.5 cup fresh broccoli florets or your choice of vegetables
- 1 cup bell pepper sliced thinly
- 0.75 cup carrots julienned
- 0.5 cup soy sauce low sodium if preferred
- 0.25 cup honey for sweetness
- 2 tbsp sesame oil for cooking
- 2 clove garlic minced
- 1 tbsp cornstarch for thickening the sauce
Instructions
Preparation Steps
- Combine soy sauce, honey, and cornstarch in a bowl to create a thick teriyaki sauce.
- Heat sesame oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-6 minutes.
- Stir in garlic and vegetables; cook for an additional 4 minutes until just tender.
- Pour the teriyaki sauce over the chicken and vegetables; toss to coat and heat through.
Notes
Serve with a sprinkle of sesame seeds and sliced green onions for added crunch and flavor. Great over steamed rice or noodles!