Twisted Velveeta Mozzarella Chicken Dinner
A delicious and creamy chicken dish with melted Velveeta and mozzarella, perfect for dinner.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 lb boneless, skinless chicken breasts cut into bite-sized pieces
- 8 oz Velveeta cheese cubed
- 8 oz mozzarella cheese shredded
- 1.5 cup chicken broth low-sodium preferred
- 1 cup heavy cream for added creaminess
- 1 tsp garlic powder or fresh minced garlic
- 1 tsp onion powder
- 0.5 tsp black pepper to taste
- 0.5 tsp salt adjust as needed
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, sauté chicken pieces over medium heat until no longer pink, about 8-10 minutes.
- Stir in garlic powder, onion powder, salt, and pepper, mixing well.
- Pour in chicken broth and cream; bring to a simmer.
- Add Velveeta and mozzarella cheese, stirring until melted and smooth.
- Transfer everything to a baking dish and bake for 15-20 minutes until bubbly.
Notes
Serve with crusty bread for dipping or over pasta. Enjoy the cheesy goodness!