Vanilla Cinnamon Buttermilk Pancakes Recipe
Delicious and fluffy pancakes infused with vanilla and cinnamon, perfect for breakfast any day.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour Use a spoon to measure.
- 1 tbsp granulated sugar Adjust for sweetness preference.
- 1 tbsp baking powder Ensure it's fresh for fluffier pancakes.
- 0.5 tsp cinnamon More can be added if desired.
- 0.5 tsp salt Balance the sweetness.
- 1 cup buttermilk Or regular milk with a splash of vinegar.
- 1 large egg Room temperature works best.
- 3 tbsp unsalted butter Melted for the batter.
- 1 tsp vanilla extract For that rich flavor.
Instructions
Preparation Steps
- Mix flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
- Pour wet ingredients into the dry mixture and stir until just combined; avoid overmixing.
- Preheat a skillet or griddle over medium heat and lightly grease it.
- Scoop about 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup and fresh fruit, if desired.
Notes
For extra flavor, add chocolate chips or nuts. Ideal with fresh berries on top.