Vegan Avgolemono Dinner Recipe
This vegan Avgolemono recipe provides a comforting twist on a classic dish, featuring zesty lemon and hearty vegetables.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 cup long-grain rice Rinse before cooking
- 6 cups vegetable broth Use low-sodium for a healthier option
- 1 cup chopped celery
- 1 cup sliced carrots
- 0.33 cup fresh lemon juice Adjust according to taste
- 0.25 cup fresh dill, chopped Or 1 tbsp dried dill
- 1 tbsp olive oil For sautéing
- 2 cups chopped spinach Fresh or frozen, thawed
Instructions
Preparation Steps
- Heat the olive oil in a large pot over medium heat.
- Add chopped celery and sliced carrots. Sauté until softened, about 5 minutes.
- Stir in the rinsed rice and cook for another minute.
- Pour in the vegetable broth and bring to a boil.
- Lower the heat, cover, and simmer until rice is tender, about 20 minutes.
- Mix in chopped spinach, lemon juice, and dill. Cook for an additional 2 minutes.
Notes
Add a dollop of vegan yogurt for creaminess before serving.