Go Back
Vegan BBQ Ranch Pasta Salad

Vegan BBQ Ranch Pasta Salad

This refreshing pasta salad combines hearty ingredients with a tangy BBQ ranch dressing.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz whole grain pasta cooked according to package directions
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup black beans drained and rinsed
  • 1 cup corn fresh or frozen
  • 1 cup vegan ranch dressing store-bought or homemade
  • 3 tbsp BBQ sauce for added flavor
  • 1 tsp lime juice for brightness

Instructions

Preparation Steps

  • Cook the pasta in boiling water until al dente, then drain and cool.
  • In a large bowl, combine the pasta, tomatoes, cucumber, black beans, and corn.
  • Whisk together the ranch dressing, BBQ sauce, and lime juice in a small bowl.
  • Pour the dressing over the pasta mixture and toss to coat evenly.
  • Serve chilled or at room temperature, garnishing with fresh herbs if desired.

Notes

For a spicy kick, add diced jalapeños or serve with a side of avocado slices.