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Vegan Butternut Squash Dinner Recipe

Vegan Butternut Squash Dinner Recipe

This hearty vegan dinner features roasted butternut squash and a blend of spices for a warm, comforting meal.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb butternut squash, peeled and cubed
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 tbsp olive oil
  • 1 tsp cinnamon for added warmth
  • 0.5 tsp cayenne pepper adjust for spice preference
  • 0.5 tsp salt
  • 0.5 cup chopped fresh parsley for garnish

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Toss the butternut squash with olive oil, cinnamon, cayenne pepper, and salt in a bowl.
  • Spread the squash on a baking sheet and roast for 25-30 minutes until tender.
  • While the squash is roasting, combine quinoa and vegetable broth in a saucepan and bring to a boil.
  • Reduce heat, cover, and simmer for 15 minutes until quinoa is cooked.
  • Fluff the quinoa with a fork and mix in the roasted squash.
  • Serve warm, garnished with chopped parsley.

Notes

This dish is perfect with a drizzle of balsamic glaze for extra flavor!