Vegan Caesar Pasta Salad Recipe
A refreshing and creamy vegan Caesar pasta salad packed with flavor and nutrients.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz pasta of choice
- 2 cups romaine lettuce, chopped
- 0.5 cup vegan Caesar dressing
- 0.25 cup nutritional yeast adds a cheesy flavor
- 0.5 cup cherry tomatoes, halved for freshness
- 0.5 cup croutons store-bought or homemade
Instructions
Preparation Steps
- Cook the pasta according to the package instructions until al dente, then drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, chopped romaine, halved cherry tomatoes, and croutons.
- Add the vegan Caesar dressing and nutritional yeast to the bowl, then toss everything gently to coat evenly.
- Serve chilled or at room temperature, garnished with extra nutritional yeast if desired.
Notes
For a kick, add sliced avocados or a sprinkle of red pepper flakes.