Vegan Shakshuka with Chickpea Dumplings
This vegan shakshuka features spiced chickpea dumplings nestled in a flavorful tomato sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 tbsp olive oil for sautéing
- 1 medium onion diced
- 2 cloves garlic minced
- 1 red bell pepper chopped
- 28 oz canned diced tomatoes with juices
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 can chickpeas drained and rinsed
- 2 tbsp fresh parsley chopped for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add onion and sauté until translucent.
- Stir in garlic and red bell pepper, cooking for an additional 5 minutes.
- Add the diced tomatoes, cumin, and smoked paprika to the skillet. Simmer for about 10 minutes.
- Fold in chickpeas and simmer for another 5 minutes until heated through.
- Serve hot, garnished with fresh parsley.
Notes
Serve with crusty bread for a complete meal!