Velveeta Steak Fettuccine with Garlic Butter Sauce
A creamy fettuccine dish with perfectly cooked steak in a rich garlic butter sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz fettuccine pasta Any fresh or dried variety works well.
- 1 lb steak Choose ribeye or sirloin for best flavor.
- 4 oz Velveeta cheese For a super creamy sauce.
- 1 cup heavy cream Adds richness to the sauce.
- 4 tbsp unsalted butter Use for making garlic butter.
- 4 clove garlic Minced.
- 1 tsp salt To taste.
- 1 tsp black pepper Freshly ground for best flavor.
- 1 tbsp parsley Chopped for garnish.
Instructions
Preparation Steps
- Cook fettuccine according to the package instructions until al dente. Drain and set aside.
- Season the steak with salt and pepper. Heat a pan over medium-high heat and sear the steak for about 4-5 minutes per side, or until desired doneness.
- Remove the steak from the pan and let it rest before slicing into strips.
- In the same pan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream, stirring well, then add Velveeta cheese. Cook until melted and smooth.
- Add the cooked fettuccine and sliced steak to the sauce, tossing to coat evenly.
- Serve hot, garnished with chopped parsley.
Notes
This dish pairs beautifully with a side salad. Drizzle with a touch of lemon juice for extra flavor!