Zucchini Basil Dinner Recipes
A delightful mix of fresh zucchini and aromatic basil for a delicious dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 medium zucchini Choose firm, fresh zucchini.
- 1 cup fresh basil leaves
- 2 tablespoons olive oil Use extra virgin for best flavor.
- 2 cloves garlic Minced or crushed.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Freshly ground enhances flavor.
- 1 cup grated Parmesan cheese For serving.
Instructions
Preparation Steps
- Preheat the oven to 375°F.
- Slice the zucchini into half-moons about 1/4 inch thick.
- In a large skillet over medium heat, add olive oil and minced garlic.
- Sauté the garlic until fragrant, about 1 minute.
- Add sliced zucchini, salt, and pepper; cook for 10-12 minutes, stirring occasionally.
- Fold in the fresh basil and remove from heat.
- Transfer the mixture to an oven-safe dish; sprinkle with Parmesan cheese.
- Bake in the preheated oven for 10-15 minutes until cheese is melted and golden.
Notes
Top with extra basil for garnish. Pair with grilled chicken for a complete meal.