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Zucchini Pad Thai Stir Fry

Zucchini Pad Thai Stir Fry

This vibrant Zucchini Pad Thai is a delicious twist on the classic dish, packed with flavor and fresh vegetables.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4.5 oz rice noodles
  • 2 tbsp peanut oil
  • 1 medium zucchini, spiralized
  • 1 cup red bell pepper, sliced
  • 3 cloves garlic, minced
  • 2 eggs large eggs, beaten
  • 4 tbsp soy sauce
  • 1 cup green onions, chopped
  • 1 tbsp lime juice
  • 0.5 cup peanuts, crushed for topping

Instructions

Preparation Steps

  • Cook the rice noodles according to package instructions. Drain and set aside.
  • In a large pan, heat peanut oil over medium heat. Add garlic and sauté until fragrant.
  • Add the sliced red bell pepper and spiralized zucchini to the pan. Stir-fry for about 5 minutes.
  • Create a space in the pan and pour in the beaten eggs, scrambling them quickly.
  • Stir the noodles into the pan with the vegetables, then add the soy sauce and lime juice. Toss everything together.
  • Remove from heat and garnish with chopped green onions and crushed peanuts before serving.

Notes

For extra flavor, serve with lime wedges and sprinkle with additional crushed peanuts.